Koutourou

When you want a thoroughly filling meal, Chinese set menus that flexibly pair noodles with rice dishes are an easy go-to. Located in the Triton Collection food court at Harumi Triton Square, 紅燈籠 offers a wide selection of noodle dishes, including Sichuan dandan noodles rich with sesame, nuts, and heat, as well as shrimp wonton noodles in a clear, clean soup. Pairing dandan noodles or hot and sour noodles with a half-order of fried rice creates a satisfying meal, balancing a robustly seasoned soup against lightly seasoned fried rice.

Gyoza and Dessert Options Alongside Teishoku and Rice Bowls

Beyond noodles, the menu features a solid lineup of teishoku sets and rice bowls centered on classic stir-fries like shredded pork with peppers, mapo tofu, and happosai mixed vegetables. A combination of gomoku fried rice with a half-portion of soy sauce ramen gives diners the choice between crisp, pan-fried gyoza and silky almond jelly, making it easy to tailor the meal to your craving that day. Rice bowl sets can also be supplemented with three pan-fried gyoza or almond jelly, making them a welcome choice when you want an extra touch of variety on the tray.

Unwinding with Gyoza and Beer in the Evening

For dinner or a quick bite after work, the kitchen offers a neat combo featuring a draft beer and five pan-fried gyoza. The drinks list also features The Premium Malt's and Suntory Chita highballs, letting you sip a cold drink while snacking on piping-hot dim sum or aromatic stir-fried dishes. The food court's open seating accommodates both solo diners looking for a quick meal and groups eating together, making it a stress-free spot to drop in during a shopping trip or a break from work.